100% Naturel

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Torréfaction sur place

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Cafés de spécialité

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Thés en Vrac de qualité

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Torréfaction artisanale

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100% Naturel

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Torréfaction sur place

logo mouton

Cafés de spécialité

logo mouton

Thés en Vrac de qualité

logo mouton

Torréfaction artisanale

logo mouton

100% Naturel

logo mouton

Torréfaction sur place

logo mouton

Cafés de spécialité

logo mouton

Thés en Vrac de qualité

logo mouton

Torréfaction artisanale

logo mouton

100% Naturel

logo mouton

Torréfaction sur place

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Cafés de spécialité

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Torréfaction artisanale

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Café Congo
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Un café au profil sensoriel varié : cerise, orange, sucre cuit, caramel.

Caractéristiques et informations

Pays d'origine République du Congo
Botanique Arabica
Intensité 4
Café Brésil
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Café Brésil

Un café au profil sensoriel varié : caramel, chocolat au lait, noisette, lait d'amande.

Caractéristiques et informations

Pays d'origine Brésil
Botanique 80% Arabica
Botanique 20% Robusta
Intensité 2
Café Honduras
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Café Honduras

Ce café a un profil chocolaté, des notes de citron, de pain grillé, de mandarine et de sucre de canne.

Caractéristiques et informations

Pays d'origine Honduras
Botanique Arabica
Intensité 2
Café Guatemala
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Café Guatemala

Un café au profil sensoriel varié : citron vert, miel, chocolat, noisette, amande.

Caractéristiques et informations

Pays d'origine Guatemala
Botanique Arabica
Intensité 3
Café Kenya
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Café Kenya

 Ce café kenyan nous offre des notes citriques soutenues par la rhubarbe, le miel, chocolat et caramel.

Caractéristiques et informations

Pays d'origine Kenya
Botanique Arabica
Intensité 4
Café Ethiopie
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Café Ethiopie

Un café au profil sensoriel varié : pêche, abricot, citron, caramel, jasmin

Caractéristiques et informations

Pays d'origine Ethiopie
Botanique Arabica
Intensité 5
Le Blend Angoumoisin
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Le Blend Angoumoisin

Caractéristiques et informations

Pourquoi choisir la brulerie du Mouton noir

TORRÉFIER À CHAMPNIERS

La torréfaction de la brulerie du Mouton Noir est réalisée à Champniers, en Charente. Les grains de café sont chauffés lentement, libérant arômes et saveurs. Le maître torréfacteur surveille attentivement le processus, ajustant chaleur et temps avec précision. 

rESPECTUEUX DU COMMERCE ÉQUITABLE

Le café de la Brûlerie du Mouton Noir est un symbole de respect envers les producteurs. Chaque grain témoigne de notre engagement envers le commerce équitable. Chaque tasse offre une expérience exquise tout en contribuant à un monde plus équitable et durable.

Un CAFÉ 100% NATUREL

Cultivé avec soin, chaque grain est sélectionné à la main pour garantir une qualité exceptionnelle. Notre processus de torréfaction artisinal révèle les arômes naturels, offrant ainsi un café 100% pur, dénué de tout additif artificiel. Savourez l'essence même de la nature dans chaque tasse.

Nos produits

Torréfaction artisanale

La Brûlerie du Mouton Noir est une torréfaction artisanale située à Champniers, spécialisée dans la production de café de haute qualité. Leur approche artisanale permet de créer des saveurs et des arômes uniques dans chaque lot de café.

La torréfaction du café est un processus important dans la production de café de qualité. Chez la Brûlerie du Mouton Noir, chaque lot de café est torréfié avec soin par des artisans torréfacteurs expérimentés. Le processus commence par la sélection des meilleurs grains de café provenant des plantations les plus réputées à travers le monde.